I remember the first time I tried a jerk chicken. The bold flavors filled my mouth and I was at once hooked on the bright heat and aromatic spiciness. Since then I have tried this flavorful mix with everything from pork to fish and have never been disappointed. So what does a jerk addict do when she is faced with a cold winter’s day and an Ultimate Chili Cook-off on the horizon? She combines the two, that’s what! The result was fantastic. I wish I could say that about the photo….
I entered the recipe in the Ultimate Chili Cook-off on MixingBowl.com. Click here for the recipe and to vote for your favorite recipe (mine of course). If you haven’t heard of MixingBowl you should definitely go check it out. IT is a great cooking community, everyone is so helpful, and the recipes are endless.