For me lasagna is right up there with mac and cheese when it comes to comfort food. Gooey cheeses and pasta warm you comfort and soul. I am one of those people that could eat pasta every day twice a day. But variety is the spice of life….
Last night I made a starch-free lasagna that was such a hit, the BF took it upon himself to take the pictures of the finished product. That is saying a lot!
Feel free to add more ingredients and change the amounts. This recipe is really fool proof.
Preheat oven to 375
What you will need:
Casserole pan
Precooked and cooled spaghetti squash
Marinara sauce- add meat and vegetables to suit your tastes
Cheese mix- 1 ½ c ricotta or cottage cheese, 2 eggs, ½ mozzarella combined well
Mozzarella cheese for topping
Ladle a small amount of marinara in the bottom of a casserole pan. Lay a layer of precooked and cooled spaghetti squash followed by a layer of cheese mixture and a layer of marinara. Repeat layers and cover with mozzarella cheese. Bake for 1 hour. Turn off the oven and leave pan in for another 20-30 minutes.